Delightful Omani Dishes

Salads

Farfina Salad: Watercress salad with white onion and cherry tomato garnish with lime dressing.

Eggplant Salad: Roasted eggplants with garlic flavor, garnished with chilies and coriander.

Awal Salad: Duo of sun-dried baby shark meat flakes and green mango accented with white onion, dressed with fresh tomato coulis.

Soups

Harees Laham Soup: Creamy whole wheat soup, slow cooked with lamb pieces seasoned with hints of cardamom and cinnamon.

Tomato Soup with Dry Limes: Omani take on classic tomato soup, slow cooked with whole sun dried Omani limes to flavor.

Alkarasea Soup: Traditional clear goat leg soup slow cooked with vegetables, lightly spiced with ginger and red chilies.

Rice Mains

Omani Shuwa: Traditional roasted lamb marinated with special ‘shuwa’ spices and vinegar, covered with banana leaves and slow roasted overnight in an underground pit.

Arsia Laham: Mashed rice with lamb, flavored with cardamom with special sauce ‘turshe’.

Qabuli with Camel Meat: Rice cooked in ‘qabuli’ spices served with camel meat.

Meat

Maraq Ma’ajeen: Sun dried meat stewed and lightly flavored with garlic and coriander.

Maraq Mashakik: Mashakik meat cubes stewed in tangy tomato sauce.

Mahmas Laham: Sautéed lamb with roasted onions and tomatoes flavored with a little ginger.

Sea Food

Marqat Pablo: Light king fish stew with onions, tomatoes, green chilies, saffron and lemon juice.

Salqat Al Samak: Broth of hamour fish with onions and tomatoes with hint of zaatar (thyme).

Samak Mtafai: Pan-fried king fish served with tangy tomato and tamarind sauce.

Chicken

Marqat Al Dijaj: Chicken stew, lightly flavored with garlic, accented with fresh coriander.

Marqat Al Dijaj Bil Narjeel: Chicken stew with a creamy coconut and tomato sauce lightly spiced accentuating the flavor.

Salqat Al Dijaj: Broth of corn fed chicken flavored with lime and zaatar.

Vegetarian Hot Dishes

Marqat Al Dal: Classic lentil stew with distinct Omani flavor.

Dengu Mqashad: Lentil stew prepared with onions and lightly spiced with cumin seeds.

Garlic Jareesh: Creamy broken wheat slow cooked with milk and onions, flavored with garlic.

Desert:

Omani Halwa: Gelatinous Omani sweet, made from fine ingredients, flavored with saffron, cardamom and rose water.

Asida Bi Dibs: Soft crumble flavored with cardamom and saffron, served with dibs (date syrup).

Khabissa Bil Findal: Sweet potatoes prepared with sweet dough.